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the food and drink thread

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Re: the food and drink thread

Postby FCB general » Wed Mar 02, 2016 5:36 pm

ramsej84 wrote:Just eat Schnitzel Maltese style :)

Šnicla is awesome! I never get enough of it. :D

btw. I hate you because of this topic... The worst moment is when you see all these pictures and comments here describing the food, drink, recipes, taste, etc. and then you get an instant desire and appetite for eating. :x :mrgreen:

I have to concentrate on myself and not allow my mouth to open, otherwise the desk and the rest of the room will look like a wet bathroom after the shower. :lol:
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Re: the food and drink thread

Postby Dumbledore7 » Wed Mar 02, 2016 6:21 pm

#12 wrote:
Dumbledore7 wrote:Thanks for that, definitely gonna try and make a roulade and some homemade Spätzle soon. I love Spätzle but it's damn difficult to find in stores where I am and they're gonna be a mess to make.

Looks like Daegu is just a name of a place in Korea, a so they could just make any Korean duck dish and give it that name. On another note, try and look up "gochujang" in your local Asian store if there's one. It's a traditional Korean chili paste also consisting of fermented soy and rice. Every Korean household would have that as a staple and if you're dying for Korean, you could marinade any kind of meat in that or reduce it to make a sauce and it tastes absolutely amazing.


It's actually not THAT hard... If you have a press or a Spätzle grater...
You know Kässpätzle, don't you?

Thanks for the tip! Definitely gonna try that...


Yeah I know! And no it's not because it's hard, in fact even if it's hard I don't mind at all.

It's the mess of cleaning the pasta mix from the bowl afterwards... I'm a student after all and I hate cleaning up.
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Re: the food and drink thread

Postby #12 » Wed Mar 02, 2016 7:06 pm

Dude... It's been a while for me already, but let me give you a tip for a vital gadget for students: it's called a dishwasher! YOU NEED THIS! :D :wink:
(I'd rather have no TV than no dishwasher... :D )
Thanks for nothing, :pep: !!
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Re: the food and drink thread

Postby Dumbledore7 » Wed Mar 02, 2016 8:15 pm

#12 wrote:Dude... It's been a while for me already, but let me give you a tip for a vital gadget for students: it's called a dishwasher! YOU NEED THIS! :D :wink:
(I'd rather have no TV than no dishwasher... :D )


No....




....money

:cry:
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Re: the food and drink thread

Postby Dumbledore7 » Sat Mar 05, 2016 7:33 pm

Dumbledore7 wrote:
#12 wrote:As for the cooking... Beef rolls/roulades are not exactly "haute cuisine", but that's what used to be a typical sunday dish at my mom's...
You take slices of beef topside/leg and spread mustard on it. then you fill it with pieces of bacon, pickles and onions and roll it up, then you tie it up and sear it... Then pour in some water to make up the sauce later on... It goes best with ribbon noodles, dumplings or "Spätzle" and a side of mixed salad or "Rotkraut" some sort of red cabbage, somehow similar to Sauerkraut...


Thanks for that, definitely gonna try and make a roulade and some homemade Spätzle soon. I love Spätzle but it's damn difficult to find in stores where I am and they're gonna be a mess to make.


So I've actually managed it, just tonight and fitting for my Der Klassiker dinner :)

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I sautéed the Spätzle to make them crispy, I don't know if that's traditional in Germany. Any thoughts would be appreciated!
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Re: the food and drink thread

Postby MUTU » Sat Mar 05, 2016 9:02 pm

How did it go taste?
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Re: the food and drink thread

Postby Dumbledore7 » Sat Mar 05, 2016 9:21 pm

It was pretty good for my taste :D I didn't use any bacon in the roll so it was missing that smokiness, but that was okay. Spreading mustard on the beef before rolling as #12 said was amazing, credit to the Germans for that. It was the gravy that surprised me because it gained so much flavour by just having the roulade cooking in water and beef stock, before I added even more herbs and vegetables to it. Highly recommend anyone to make this!
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Re: the food and drink thread

Postby #12 » Sat Mar 05, 2016 9:55 pm

Yup, that's what I like about it so much as well... I like me some good gravy! :P
Which reminds me: you know "Sauerbraten", do you?

Of course you can sautee the Spätzle - that's to your taste only... ;)

What's that green stuff? Herbs?
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Re: the food and drink thread

Postby Dumbledore7 » Sat Mar 05, 2016 10:31 pm

Yep I know Sauerbraten, but I'm actually not a huge fan - the "sauer" taste is a little much for me. If you tell me to make Sauerbraten and adjust it to my taste, it'll probably turn into a British beef stew :P

The green stuff in the stuffing? Yeah, mostly herbs (chive and parsley) and spinach.
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Re: the food and drink thread

Postby #12 » Sat Mar 05, 2016 10:37 pm

I like all kinds of "Braten" (roast)...
I agree, the vinegar is not everybody's thing - we love it in my family though...

What do you want to cook for the Bremen dinner? Happy to help out again... :P :D :mrgreen:

BTW: to the Americans here, anyone got a good recipe for a Philly Cheese Steak?
Thanks for nothing, :pep: !!
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Re: the food and drink thread

Postby Dumbledore7 » Sat Mar 05, 2016 10:44 pm

#12 wrote:What do you want to cook for the Bremen dinner? Happy to help out again... :P :D :mrgreen:


Lol you tell me! Basically any German dish that is not, for lack of better word, "mainstream". Something you wouldn't expect foreigners to know about.
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Re: the food and drink thread

Postby #12 » Sun Mar 06, 2016 1:49 am

Hmm... You probably know Schweinsbraten... How about Krustenbraten? :P
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Re: the food and drink thread

Postby Dumbledore7 » Sun Mar 06, 2016 11:36 am

Oh damn, one thing I gotta say is I don't eat pork for religious reasons... I know that makes it very difficult to cook something German....
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Re: the food and drink thread

Postby ramsej84 » Sun Mar 06, 2016 11:38 am

You are not missing anything special... :smile:
U l-Kotra qamet f’daqqa – u għajtet: “Jien Maltija!
Miskin min ikasbarni, - miskin min jidħak bija!”
U l-Kotra għanniet f’daqqa – u semmgħet ma’ l-irjieħ
L-Innu ta’ Malta tagħna, – u l-leħen kien rebbieħ,
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Re: the food and drink thread

Postby BayernLove » Sun Mar 06, 2016 11:47 am

ramsej84 wrote:You are not missing anything special... :smile:


That's a filthy lie.
Jesus saves, but Kahn does it better ;)
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