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the food and drink thread

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Re: the food and drink thread

Postby #12 » Sat May 28, 2016 1:45 pm

Boar roast with mustard-sour cream crust with bread dumplings (Semmelknödel) and red cabbage (Blaukraut)

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Re: the food and drink thread

Postby Dumbledore7 » Sat May 28, 2016 2:51 pm

Mustard-sour cream crust sounds amazing, it's something I've never seen or heard of before. How do you make it so that it forms an actual solid crust like that?
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Re: the food and drink thread

Postby #12 » Sat May 28, 2016 3:06 pm

It's actually pretty easy you just need to give it enough time to "dry"

It's basically the sour cream (the more solid, the better), mustard and herbs and spices to taste, basted on a few times (3-5) in thin layers... It goes well with the boar but I guess it would work well with beef or other meat from the hunt as well...
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Re: the food and drink thread

Postby Dumbledore7 » Sat May 28, 2016 3:10 pm

Aah awesome, I'll try with beef and venison. Cheers :D
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Re: the food and drink thread

Postby #12 » Sat May 28, 2016 3:17 pm

Lmk how it turns out! ;)
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Re: the food and drink thread

Postby Dumbledore7 » Sat May 28, 2016 3:25 pm

Yeah, in like a month or two from now :lol:
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Re: the food and drink thread

Postby ramsej84 » Mon May 30, 2016 9:29 pm

I am drinking a limited edition of a 2013 Maltese red wine...
called 1919 after the revolt of my ancestors against the British rule were Maltese were killed...
It smechkt sehr gut ...
I ate a lasagna :lol:

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Re: the food and drink thread

Postby Dumbledore7 » Mon May 30, 2016 9:33 pm

ramsej84 wrote:I ate a lasagna :lol:


Reminds me of:

Can't see tweet? Click here!

:lol:
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Re: the food and drink thread

Postby JANKER » Mon May 30, 2016 9:43 pm

That tweet got more retweets than Chelski winning the CL. :P
"Football is very simple." - Kaiser Franck
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Re: the food and drink thread

Postby Dumbledore7 » Wed Jun 01, 2016 8:34 pm

Got one full week until my next exam so I have a bit of a breathing room to spend some time in the kitchen tonight, thank god...

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My dinner of summer pea risotto with roasted cod and mushrooms :mrgreen:
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Re: the food and drink thread

Postby ramsej84 » Wed Jun 15, 2016 9:17 am

Casu marzu (also called casu modde, casu cundídu and casu fràzigu in Sardinian language, or in Italian formaggio marcio), literally translating into English as "rotten / putrid cheese", is a traditional Sardinian sheep milk cheese, notable for containing live insect larvae (maggots). Although found mostly in the island of Sardinia, the cheese is also found in the nearby Corsica, where it goes by the name of casgiu merzu.[1]

Derived from Pecorino, casu marzu goes above and beyond typical fermentation to a stage of decomposition, brought about by the digestive action of the larvae of the cheese fly Piophila casei. These larvae are deliberately introduced to the cheese, promoting an advanced level of fermentation and breaking down of the cheese's fats. The texture of the cheese becomes very soft, with some liquid (called lagrima, Sardinian for "tear") seeping out. The larvae themselves appear as translucent white worms, about 8 mm (0.3 in) long.[2]

When disturbed, the larvae can launch themselves for distances up to 15 cm (6 in). Some people clear the larvae from the cheese before consuming while others do not.

The cheese, along with one of its Sardinian makers, Giovanni Gabbas, received attention on the US TV program Bizarre Foods with Andrew Zimmern. Zimmern described the taste of the cheese as "so ammoniated" that "...it scorches your tongue a bit." The cheese is known to leave an aftertaste for a duration of up to several hours.[3 [source]
U l-Kotra qamet f’daqqa – u għajtet: “Jien Maltija!
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Re: the food and drink thread

Postby ramsej84 » Wed Jun 15, 2016 9:21 am

and what about this?
The Japanese delicacy fugu, or blowfish, is so poisonous that the smallest mistake in its preparation could be fatal. But Tokyo's city government is planning to ease restrictions that allow only highly trained and licensed chefs to serve the dish. [source]
U l-Kotra qamet f’daqqa – u għajtet: “Jien Maltija!
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Re: the food and drink thread

Postby Burko » Wed Jun 15, 2016 12:05 pm

#12: Wow, what a giant piece of meat. God bless German cuisine. :mrgreen: =D>

Dumbledore7 : Hey man, get your ass up and go the Ramsey's kitchen to work. :mrgreen: =D>
1974, 1975, 1976, 2001, 2013, 2017?
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Re: the food and drink thread

Postby #12 » Wed Jun 15, 2016 9:32 pm

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Tomahawk Steak!
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Re: the food and drink thread

Postby #12 » Thu Jun 16, 2016 11:13 pm

Sooo... The game sucked... But... I'd be interested in what Fernando_Bayerm says about my Picanha...

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