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the food and drink thread

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Re: the food and drink thread

Postby ottackon » Sun Apr 03, 2016 3:21 pm

Dumbledore7 wrote:
ottackon wrote:Just wanna point out that moroccan cuisine is one of the best if not the best :mrgreen:


You're wrong, because Indonesian is the best :mrgreen:


Anyway, any Moroccan dishes you can share? Definitely would try to cook some.

Do you know what makes a cuisine great ?
1- Large range of fruits, vegetables, spices, meats and seafood produced locally.
2- Interactions and exchanges with other cultures and nations over the centuries.
3- Royal kitchens that hosted the best cooks over the centuries.

I guess Indonesia have all that :mrgreen:

Besides, do you eat alone or with people ?
I have lots of recipe ideas to show you, it depends on what you like to eat.
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Re: the food and drink thread

Postby ottackon » Sun Apr 03, 2016 3:25 pm

#12 wrote:I always find it hard to speak of "the best" when it comes to food... Tastes are different anyways... But I think every cuisine has its highlights and also some downs... Heck, there's German food that makes me wanna puke

Germany has everything except an army and a good cuisine :mrgreen:
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Re: the food and drink thread

Postby ramsej84 » Sun Apr 03, 2016 3:28 pm

ottackon wrote:
#12 wrote:I always find it hard to speak of "the best" when it comes to food... Tastes are different anyways... But I think every cuisine has its highlights and also some downs... Heck, there's German food that makes me wanna puke

Germany has everything except an army and a good cuisine :mrgreen:


I've been to two different regions in Germany : Bavaria and Baden-Württemberg ... and I can say that the food was delicious in both regions... Out of the two I liked the latter slightly more...

Hopefully they keep up their food traditions and nothing alien takes over....

As for the best cuisine ... there is no doubt ... the Tuscan and the Italian in general is the best hands down...
The worst is the English :P
U l-Kotra qamet f’daqqa – u għajtet: “Jien Maltija!
Miskin min ikasbarni, - miskin min jidħak bija!”
U l-Kotra għanniet f’daqqa – u semmgħet ma’ l-irjieħ
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Re: the food and drink thread

Postby #12 » Sun Apr 03, 2016 3:36 pm

Still think it's Thai :P

Also, no one is taking over our cuisine, believe you me! ;)

What I don't get: You really like Baden-Württembergian cuisine better?!? What'd you have? And where did you stay? I think nothing beats traditional Bavarian cooking... Schweinshaxe, Schweinsbraten, Leberknödel, Sauerbraten, Knödel, Kartoffelsalat... gee, I'm hungry... :mrgreen:
Thanks for nothing, :pep: !!
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Re: the food and drink thread

Postby ramsej84 » Sun Apr 03, 2016 3:42 pm

#12 wrote:Still think it's Thai :P

Also, no one is taking over our cuisine, believe you me! ;)

What I don't get: You really like Baden-Württembergian cuisine better?!? What'd you have? And where did you stay? I think nothing beats traditional Bavarian cooking... Schweinshaxe, Schweinsbraten, Leberknödel, Sauerbraten, Knödel, Kartoffelsalat... gee, I'm hungry... :mrgreen:


I was joking :P

We were in Hinterzarten in the middle of the Black Forrest ... Also went to Freiburg of course.
I remember very well the veal... and the lake fish... and even the typical sweets.
Tasted the local home made wine but forgot the taste :mrgreen: but I don't think it was that special.

In Munich I remember the duck, it was cooked so differently than what we are used to it here...
It was like whole... as if it was a chicken...
Here it is served in small cuts...
The waiter told me here is the lady duck :)
U l-Kotra qamet f’daqqa – u għajtet: “Jien Maltija!
Miskin min ikasbarni, - miskin min jidħak bija!”
U l-Kotra għanniet f’daqqa – u semmgħet ma’ l-irjieħ
L-Innu ta’ Malta tagħna, – u l-leħen kien rebbieħ,
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Re: the food and drink thread

Postby dmenace » Sun Apr 03, 2016 3:45 pm

Let's eat..

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Re: the food and drink thread

Postby #12 » Sun Apr 03, 2016 3:49 pm

Yup, we rarely cut duck up in small pieces...
Also: I think German sausage products and most baking products have no match in the entire world... One of our strong suits... But our cuisine is more rustic and defty, while Italian or Thai is more excuisite...
Thanks for nothing, :pep: !!
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Re: the food and drink thread

Postby Dumbledore7 » Sun Apr 03, 2016 3:57 pm

ottackon wrote:
Dumbledore7 wrote:
ottackon wrote:Just wanna point out that moroccan cuisine is one of the best if not the best :mrgreen:


You're wrong, because Indonesian is the best :mrgreen:


Anyway, any Moroccan dishes you can share? Definitely would try to cook some.

Do you know what makes a cuisine great ?
1- Large range of fruits, vegetables, spices, meats and seafood produced locally.
2- Interactions and exchanges with other cultures and nations over the centuries.
3- Royal kitchens that hosted the best cooks over the centuries.

I guess Indonesia have all that :mrgreen:

Besides, do you eat alone or with people ?
I have lots of recipe ideas to show you, it depends on what you like to eat.


We do!

I eat alone usually and I mostly make an individual dish and plate it as can be seen from my posts here. Anything will do but perhaps something that doesn't have to be made in such a large portion :)
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Re: the food and drink thread

Postby #12 » Sun Apr 03, 2016 5:09 pm

Dumbledore7 wrote:Dinner :mrgreen:


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Noodle soup with spicy coconut milk-based seafood broth. Traditional Malay dish called "Laksa".


Yo got a recipe for that? :P
Thanks for nothing, :pep: !!
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Re: the food and drink thread

Postby ottackon » Sun Apr 03, 2016 6:53 pm

Dumbledore7 wrote:
We do!

I eat alone usually and I mostly make an individual dish and plate it as can be seen from my posts here. Anything will do but perhaps something that doesn't have to be made in such a large portion :)

Try this, it's fast, easy and tasty :P

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Re: the food and drink thread

Postby ramsej84 » Sun Apr 03, 2016 7:21 pm

@#12
why did you say thay you rarely serve it like we do? Are there any regions that you know that duck is served in cuts? And have you ever been to the Schwartzwaldland?

on a side note... We Maltese forumers should start to give more to this thread. We have a very rich cuisine.
It is mainly med... Influenced by the whole region from east to west and north to south.
However because of 179 yrs of British rule our cuisine suffered a bit the English influence...
However one can say that it is mainly influenced by the Sicilian cuisine and slightly North African.
U l-Kotra qamet f’daqqa – u għajtet: “Jien Maltija!
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U l-Kotra għanniet f’daqqa – u semmgħet ma’ l-irjieħ
L-Innu ta’ Malta tagħna, – u l-leħen kien rebbieħ,
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Re: the food and drink thread

Postby ottackon » Sun Apr 03, 2016 7:31 pm

What is your national dish ?
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Re: the food and drink thread

Postby FCBayernMunchen » Sun Apr 03, 2016 7:38 pm

ramsej84 wrote:on a side note... We Maltese forumers should start to give more to this thread. We have a very rich cuisine.

My knowledge of the kitchen is too limited. :oops: Apart from fenek moqli :mrgreen: (fried rabbit)
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Re: the food and drink thread

Postby #12 » Sun Apr 03, 2016 7:39 pm

Well, usually what we eat is duck as a whole or a medium-rare baked breast... I know of some soups or stews or individual recipes, but I don't think there are any particular regions where they prefer duck as goulash or anything... But: I have actually no idea how you guys do it so I don't want to assume anything untrue...
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Re: the food and drink thread

Postby ramsej84 » Sun Apr 03, 2016 7:56 pm

ottackon wrote:What is your national dish ?

I guess it is the rabbit...
It can either be fried or stuffat(the english word escapes me)
The fenek is usually accompanied with spaghetti.
And before as an apetizer snails in the same souce of the fenek is served
And Lampuki a seasoal fish...
U l-Kotra qamet f’daqqa – u għajtet: “Jien Maltija!
Miskin min ikasbarni, - miskin min jidħak bija!”
U l-Kotra għanniet f’daqqa – u semmgħet ma’ l-irjieħ
L-Innu ta’ Malta tagħna, – u l-leħen kien rebbieħ,
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